Switch Gulch Stout - Beer Recipe - Brewer's Friend

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Switch Gulch Stout

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 30th 2023
1.048
1.014
4.5%
19.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row - Toasted400 lb Pale 2-Row - Toasted 33 30 64.5%
55 lb American - Chocolate55 lb Chocolate 29 350 8.9%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 4%
25 lb American - Victory25 lb Victory 34 28 4%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 4%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 1.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 0.8%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 4%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 60 min 12.87 33.3%
1 lb Yakima Chief Hops - MT Hood1 lb MT Hood Hops Pellet 5.3 Boil 45 min 3.91 33.3%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 30 min 2.16 33.3%
3 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.05 gal (1380.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.05 gal (1332.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.1 gal (1380.4 qt) 297.5 1190  
Strike water volume at mash thickness of 2 qt/lb 297.5 1190  
Mash volume with grains 345.1 1380.4  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume (equipment estimates 120.2 g | 480.8 qt) 85.15 340.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 345.05 g | 1380.2 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 382.65 1530.6
Equipment Profile Used: System Default
"Switch Gulch Stout" Sweet Stout beer recipe by Paragon. All Grain, ABV 4.48%, IBU 18.95, SRM 39.02, Fermentables: (Pale 2-Row - Toasted, Chocolate, Roasted Barley, Victory, Flaked Oats, Flaked Barley, Munich - Light 10L, Acidulated Malt, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Warrior, MT Hood, Saaz)
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  • Last Updated: 2023-12-30 19:10 UTC