PNW Pale Ale - Beer Recipe - Brewer's Friend

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PNW Pale Ale

177 calories 16.6 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 177 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Saturday December 30th 2023
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1.054
1.011
5.6%
46.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Pale Ale4.5 kg Pale Ale 36.34 3.5 81.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
0.20 kg Simpsons - CaraMalt Light0.2 kg CaraMalt Light 35 12 3.6%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.8 First Wort 60 min 28.48 16.9%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 10 min 3.67 11.9%
14 g Centennial14 g Centennial Hops Pellet 7.9 Aroma at 80 °C 10 min 4.14 11.9%
14 g Yakima Valley Hops - El Dorado14 g El Dorado Hops Pellet 14.1 Whirlpool at 80 °C 15 min 2.58 11.9%
14 g BSG - Cascade14 g Cascade Hops Pellet 6.6 Whirlpool at 80 °C 15 min 1.21 11.9%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Dry Hop 6 days 4.78 23.7%
14 g Artisan - Cascade14 g Cascade Hops Pellet 6.6 Dry Hop 6 days 1.21 11.9%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 66 °C --
11 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"PNW Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.61%, IBU 46.06, SRM 5.95, Fermentables: (Pale Ale, Vienna, CaraMalt Light, Dextrin Malt) Hops: (Columbus, Cascade, Centennial, El Dorado, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2024-04-24 18:54 UTC
  • Snapshot Created: 2023-12-30 18:55 UTC