Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miles & Nick
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 30th 2023
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Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

1.045
1.011
4.4%
45.9
37.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 6 Boil 60 min 45.88 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.9
Equipment Profile Used: System Default
 
Notes
  • Super long mash because I had a meeting.
  • 60 minute boil
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 17:52 UTC