Cream Ale 2 - Beer Recipe - Brewer's Friend

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Cream Ale 2

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday December 30th 2023
1.059
1.008
6.7%
19.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 52.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
2 lb US - Corn Sugar2 lb Corn Sugar 42 0 17.4%
1.50 lb Simpsons - Finest Pale Ale Maris Otter1.5 lb Finest Pale Ale Maris Otter 37 2.6 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 11.4 66.7%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12.9 Boil at 212 °F 10 min 7.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 50 40 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 3.66 14.6  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Cream Ale 2" Cream Ale beer recipe by Josh C. All Grain, ABV 6.69%, IBU 19.02, SRM 3.06, Fermentables: ( Standard 2-Row, Flaked Corn, Corn Sugar, Finest Pale Ale Maris Otter) Hops: (Saaz, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 18:13 UTC