Strata IPA - Beer Recipe - Brewer's Friend

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Strata IPA

291 calories 32.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)
Created: Saturday December 30th 2023
1.062
1.018
5.7%
2.4
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 kg United Kingdom - Lager145 kg Lager 38 1.4 66.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.5%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 6.9%
15 kg Torrified Wheat15 kg Torrified Wheat 36 2 6.9%
5 kg Bairds - Vienna Malt5 kg Vienna Malt 37 3.5 2.3%
3 kg Castle Malting - CHÂTEAU CARA HONEY3 kg CHÂTEAU CARA HONEY 34.5 26.8 1.4%
5 kg Rice Hulls5 kg Rice Hulls 0 0 2.3%
5 kg Maltodextrin5 kg Maltodextrin - (late boil kettle addition) 39 0 2.3%
218 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Hopsteiner - Trident330 g Trident Hops Extract 12.5 Boil 5 min 2.4 4.5%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 13.6%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 13.6%
5,000 g Yakima Valley Hops - Strata 5000 g Strata Hops Pellet 12 Dry Hop 3 days 68.2%
7,330 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3992 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brew House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 754.5 L. Suggest reducing initial water volume to 42.03 L and adding 709.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 460.08 L 319.5
Strike water volume at mash thickness of 1.5 L/kg 319.5
Mash volume with grains 460.1
Grain absorption losses -213
Remaining sparge water volume (equipment estimates 645.5 L) 694.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 751.1 L) 800
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 750
Going into fermentor 750
Total: 1013.9  
Equipment Profile Used: System Default
"Strata IPA" No Profile Selected beer recipe by TwiceBrewedMatt. All Grain, ABV 5.73%, IBU 2.4, SRM 4.27, Fermentables: (Lager, Flaked Oats, Flaked Wheat, Torrified Wheat, Vienna Malt, CHÂTEAU CARA HONEY, Rice Hulls, Maltodextrin) Hops: (Trident, El Dorado, Citra, Strata )
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  • Last Updated: 2024-01-01 12:27 UTC