Crisp Strata SMaSH
151 calories
12.7 g
330 ml
Priming
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
71 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
71 °C |
5 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
2 L |
|
Top Off |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.6 L)
|
32.9 |
Mash volume with grains (equipment estimates 34.5 L)
|
35.8 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Crisp Strata SMaSH" American Pale Ale beer recipe by burechan. BIAB, ABV 5.47%, IBU 38.82, SRM 5.95, Fermentables: (Pale Ale) Hops: (Magnum, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 11:24 UTC