Crisp Strata SMaSH - Beer Recipe - Brewer's Friend

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Crisp Strata SMaSH

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday December 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 4 100%
4.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 17.04 5.4%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12.9 Boil 5 min 10.22 18.9%
56 g Yakima Valley Hops - Strata 56 g Strata Hops Pellet 12.9 Whirlpool at 85 °C 5 min 11.56 37.8%
56 g Yakima Valley Hops - Strata 56 g Strata Hops Pellet 12.9 Dry Hop at 20 °C 6 days 37.8%
148 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g gypsum
1g Cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 71 °C 65 °C 60 min
Infusion 65 °C 71 °C 5 min
6 L Sparge 75 °C 75 °C --
2 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.9
Mash volume with grains (equipment estimates 34.5 L) 35.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Crisp Strata SMaSH" American Pale Ale beer recipe by burechan. BIAB, ABV 5.47%, IBU 38.82, SRM 5.95, Fermentables: (Pale Ale) Hops: (Magnum, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 11:24 UTC