Parkway Porter - Beer Recipe - Brewer's Friend

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Parkway Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill C.
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday June 30th 2014
1.061
1.017
5.7%
32.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb United Kingdom - Maris Otter Pale8.3 lb Maris Otter Pale 38 3.75 70.3%
1.35 lb United Kingdom - Brown1.35 lb Brown 32 65 11.4%
1.35 lb American - Caramel / Crystal 40L1.35 lb Caramel / Crystal 40L 34 40 11.4%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6.8%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.3 Boil 60 min 28.87 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 10 min 3.49 25%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Willow Trail
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 25 5 5 100
Private well, treated with soda ash to pH= 7.0 - 7.5. Otherwise unmodified.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Initial mash Infusion -- 152 °F 60 min
6 qt Brief rinse Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Derived from Neal Perkins' "Who Taddy Porter" recipe.
Added a 2nd yeast due to lack of oxygen in starter made from grain.

Last Updated and Sharing
 
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  • Last Updated: 2015-07-18 23:09 UTC