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Porter

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: George
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday December 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 48.8%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 9.8%
6 oz Thomas Fawcett - Roasted Barley6 oz Roasted Barley 31.5 545 3.7%
7 oz Warminster Maltings - Amber Malt7 oz Amber Malt 34 35 4.3%
7 oz Weyermann - Chocolate Wheat7 oz Chocolate Wheat 34.8 415 4.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.8%
2 lb Canada Malting - MUNICH MALT2 lb MUNICH MALT 37.3 10.5 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Leaf/Whole 9.1 Boil 30 min 25.23 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 165 °F 148 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by George. All Grain, ABV 5.44%, IBU 25.23, SRM 33.03, Fermentables: (Maris Otter Pale Ale, Crystal 40 Malt, Roasted Barley, Amber Malt, Chocolate Wheat, Victory Malt, MUNICH MALT) Hops: (Barbe Rouge)
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  • Last Updated: 2023-12-31 00:36 UTC