Dunkleweiss III - Beer Recipe - Brewer's Friend

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Dunkleweiss III

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bob Crocker
Rating:
4.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 30th 2023
1.050
1.012
4.9%
27.0
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 17.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
3 lb Dingemans - Aromatic Malt3 lb Aromatic Malt 36.3 19 26.1%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 52.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Magnum9 g Magnum Hops Pellet 15.4 Boil 60 min 16.78 24.3%
14 g Nobility14 g Nobility Hops Pellet 5.2 Boil 20 min 5.34 37.8%
14 g Nobility 14 g Nobility Hops Pellet 14.5 Boil 5 min 4.9 37.8%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.60 g Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2 qt water Other Boil 75 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt ferulic Strike 124 °F 113 °F 15 min
1.5 qt protein Infusion 212 °F 122 °F 10 min
7.25 qt Infusion 212 °F 140 °F --
2.5 qt Decoction 212 °F 144 °F --
2.5 qt Decoction 210 °F 150 °F --
2.5 qt Decoction 210 °F 155 °F --
3 gal Fly Sparge 168 °F -- --
0.5 gal Top Off 212 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.64 g | 26.5 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.9 23.6  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Very nice balance between clove and banana. Won 1st place among German Wheatbeers in the California Homebrew Competition 2023!

https://castate.brewingcompetitions.com/



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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 07:00 UTC
  • Snapshot Created: 2023-12-30 02:10 UTC
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