JP PB Milk Stout 2 - Beer Recipe - Brewer's Friend

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JP PB Milk Stout 2

246 calories 30.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Louis A Pelino
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday December 30th 2023
1.073
1.025
6.3%
21.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 67%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 5.1%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 7.6%
16 oz American - Black Malt16 oz Black Malt 28 500 10.2%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
157.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 5 min.
4 oz peanut butter extract Flavor Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - CL-50 Ale OYL-041
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal rinse 170 Steeping 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.69 22.8  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume 5.96 23.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"JP PB Milk Stout 2" American Stout beer recipe by Louis A Pelino. Partial Mash, ABV 6.26%, IBU 21.46, SRM 50, Fermentables: (Liquid Malt Extract - Maris Otter, Organic Chocolate Malt, Caramel Malt - 80L, Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa powder, peanut butter extract, Cocao Nibs)
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  • Last Updated: 2024-01-02 14:21 UTC