New Enagland Pale Ale - Beer Recipe - Brewer's Friend

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New Enagland Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.02 liters
Post Boil Size: 40.91 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 29th 2023
1.055
1.013
5.5%
41.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 67.3%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 19.2%
0.40 kg Briess - Organic Caramel Malt - 20L0.4 kg Organic Caramel Malt - 20L 33.6 20 3.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.6%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 14.51 3.7%
36 g Citra36 g Citra Hops Pellet 11 Boil 5 min 5.11 9.4%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 5 min 5.81 9.4%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.31 14.7%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.45 7.3%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.9 14.7%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 4.19 11%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 0 days 14.9%
56.70 g BSG - Idaho 756.7 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 14.9%
381.40 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.69 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.04 L. Suggest reducing initial water volume to 45.4 L and adding 1.64 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 20.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
 
Notes

High volume of whirpool hops caused clogging of plate chiller.

Dry hopping : 56g of Citra in one fermenter and 56g of Idahoo7 on second fermenter on day 7

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  • Last Updated: 2024-01-07 06:39 UTC