London Dockland Porter - Beer Recipe - Brewer's Friend

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London Dockland Porter

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.455 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dire Wolf Lane
Rating:
3.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday December 29th 2023
1.059
1.012
6.2%
0.0
12.5
n/a
13.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Miners Stout LME 1.7 kg Miners Stout LME 35 25 38.6%
1.50 kg Black Rock - Amber Liquid Malt Extract (LME)1.5 kg Amber Liquid Malt Extract (LME) 36 7.2 34.1%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) $ 12.00 / kg
$ 6.00 		42 4.3 11.4%
300 g Briess - Dextrose300 g Dextrose $ 3.90 / kg
$ 1.17 		42 1 6.8%
400 g Gladfield - Lactose (fonterra "surestart" Brand)400 g Lactose (fonterra "surestart" Brand) 40.9 1.02 9.1%
4,400 g / $ 7.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Dry Hop 20 days 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L -- 60 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.8 L) -0
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 25.9 L) 3
Boil off losses -2.9
Post boil volume 23
Going into fermentor 23
Total: -0  
Equipment Profile Used: System Default
"London Dockland Porter" Robust Porter beer recipe by Dire Wolf Lane. Extract, ABV 6.16%, IBU 0, SRM 12.48, Fermentables: (Miners Stout LME , Amber Liquid Malt Extract (LME), Light Dry Malt Extract (DME), Dextrose, Lactose (fonterra "surestart" Brand)) Hops: (Fuggles) Other: (Coriander Seed)
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  • Last Updated: 2024-06-12 06:16 UTC