VIRGIN Single Malt - Beer Recipe - Brewer's Friend

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VIRGIN Single Malt

13276 calories 1261.1 g 19 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silas
Calories: 13276 calories (Per 19L)
Carbs: 1261.1 g (Per 19L)
Created: Friday December 29th 2023
1.075
1.016
7.6%
0.0
21.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Distillers Malt5 kg Distillers Malt 37.5 2.03 84.7%
0.90 kg Weyermann - Special W0.9 kg Special W 33.6 115 15.3%
5.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
10 L Sparge 72 °C 72 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 4.3 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 20
Boil off losses  
Post boil Volume 19
Going into fermentor 19
Total: 26.8  
Equipment Profile Used: System Default
"VIRGIN Single Malt" Weissbier beer recipe by Silas. All Grain, ABV 7.63%, IBU 0, SRM 21.81, Fermentables: (Distillers Malt, Special W) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 22:14 UTC