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Test Batch

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 29th 2023
1.051
1.013
5.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.68 lb German - Pilsner19.68 lb Pilsner 38 1.6 90.6%
1.04 lb Munich1.04 lb Munich 37 6 4.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.6%
21.72 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.81 qt). Suggest reducing initial water volume to 10.26 gal (41.05 qt) and adding 6.2 gal (24.81 qt) sparge/top-off. 16.47 65.9  
Total strike volume 16.47 65.9  
Mash volume with grains 18.2 72.8  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14 g | 56 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Test Batch" Czech Premium Pale Lager beer recipe by Mossy. BIAB, ABV 4.99%, IBU 0, SRM 4.51, Fermentables: (Pilsner, Munich, Melanoidin)
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  • Last Updated: 2024-03-24 17:15 UTC