Test Batch
168 calories
17.6 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.81 qt). Suggest reducing initial water volume to 10.26 gal (41.05 qt) and adding 6.2 gal (24.81 qt) sparge/top-off.
|
16.47 |
65.9
|
Total strike volume
|
16.47 |
65.9
|
Mash volume with grains
|
18.2 |
72.8
|
Grain absorption losses
|
-2.72 |
-10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14 g | 56 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 12 g | 48 qt)
|
12.5 |
50
|
Estimated amount in fermentor
|
12.5 |
50
|
Total:
|
16.47
|
65.9
|
Equipment Profile Used: |
System Default |
"Test Batch" Czech Premium Pale Lager beer recipe by Mossy. BIAB, ABV 4.99%, IBU 0, SRM 4.51, Fermentables: (Pilsner, Munich, Melanoidin)
Last Updated and Sharing
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- Last Updated: 2024-03-24 17:15 UTC