Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.
|
|
|
Heat water added to kettle
|
16.91 |
67.6
|
Mash volume with grains (equipment estimates 16.91 g | 67.7 qt)
|
18.83 |
75.3
|
Grain absorption losses (steeping)
|
-3 |
-12
|
Pre boil volume
|
13.91 |
55.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
16.91
|
67.6
|
Equipment Profile Used: |
System Default |