Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

319 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Pugh
Hop Utilization: 98%
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Friday December 29th 2023
1.095
1.028
8.8%
22.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz American - Black Malt128 oz Black Malt 28 500 39%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.4%
12 oz American - Victory12 oz Victory 34 28 3.7%
12 oz American - Chocolate12 oz Chocolate 29 350 3.7%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.9%
9.50 lb Bairds - Maris Otter Finest Ale Malt 9.5 lb Maris Otter Finest Ale Malt 37.7 2.5 46.3%
328 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.04 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Phillip Pugh. All Grain, ABV 8.77%, IBU 22.04, SRM 50, Fermentables: (Black Malt, Caramel / Crystal 80L, Victory, Chocolate, Brewers Oat Flakes / Flaked oats, Maris Otter Finest Ale Malt ) Hops: (East Kent Goldings)
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  • Last Updated: 2023-12-29 17:49 UTC