FYIFK - Beer Recipe - Brewer's Friend

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FYIFK

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 173.28 gallons
Post Boil Size: 155.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 29th 2023
1.060
1.015
6.0%
57.6
3.8
5.7
462.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb American - Pilsner305 lb Pilsner $ 0.82 / lb
$ 250.10 		37 1.8 100%
305 lbs / $ 250.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops $ 11.99 / lb
$ 11.99 		Pellet 5.7 Boil 60 min 11.56 5.5%
16 oz Chinook16 oz Chinook Hops $ 13.99 / lb
$ 13.99 		Pellet 9.7 Boil 60 min 19.68 5.5%
16 oz Cascade16 oz Cascade Hops $ 11.99 / lb
$ 11.99 		Pellet 5.7 Boil 20 min 7 5.5%
16 oz Chinook16 oz Chinook Hops $ 13.99 / lb
$ 13.99 		Pellet 9.7 Boil 20 min 11.92 5.5%
30 oz Comet30 oz Comet Hops $ 13.99 / lb
$ 26.23 		Pellet 11 Whirlpool at 180 °F 0 min 10.3%
30 oz Cascade30 oz Cascade Hops $ 11.99 / lb
$ 22.48 		Pellet 5.7 Whirlpool at 180 °F 0 min 2.74 10.3%
30 oz Chinook30 oz Chinook Hops $ 13.99 / lb
$ 26.23 		Pellet 9.7 Whirlpool at 180 °F 0 min 4.67 10.3%
38 oz Chinook38 oz Chinook Hops $ 13.99 / lb
$ 33.23 		Pellet 9.7 Dry Hop at 180 °F 10 days 13.1%
38 oz Comet38 oz Comet Hops Pellet 6.3 Dry Hop at 180 °F 10 days 13.1%
30 oz Chinook30 oz Chinook Hops $ 13.99 / lb
$ 26.23 		Pellet 9.7 Dry Hop at 180 °F 7 days 10.3%
30 oz Comet30 oz Comet Hops $ 13.99 / lb
$ 26.23 		Pellet 11 Dry Hop at 180 °F 7 days 10.3%
290 oz / $ 212.59
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
500 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 30 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.75 gal 162 Strike Strike 162 °F 150 °F 60 min
116.51 gal 162 Shooting for 152 Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.28 gal (589.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.28 gal (541.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.15 gal (524.6 qt) 106.75 427  
Strike water volume at mash thickness of 1.4 qt/lb 106.75 427  
Mash volume with grains 131.15 524.6  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 78.9 g | 315.6 qt) 104.91 419.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 147.28 g | 589.1 qt) 173.28 693.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 143.38 g | 573.5 qt) 155.38 621.5  
Hops absorption losses (whirlpool, hop stand) -3.38 -13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 152.01 g | 608 qt) 140 560  
Total: 211.66 846.6
Equipment Profile Used: System Default
"FYIFK" No Profile Selected beer recipe by mattybritton. All Grain, ABV 5.97%, IBU 57.57, SRM 3.81, Fermentables: (Pilsner) Hops: (Cascade, Chinook, Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-23 17:15 UTC