Bourbon Blend - Beer Recipe - Brewer's Friend

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Bourbon Blend

331 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug Freeman
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday December 29th 2023
1.099
1.025
9.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 45.7%
40 lb Flaked Rye40 lb Flaked Rye 36 2.8 12.2%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 3%
128 lb Liquid Malt Extract - Light128 lb Liquid Malt Extract - Light 35 4 39%
328 lbs / $ 0.00
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 115.64 g | 462.6 qt) 115.14 460.6  
Mash volume with grains (equipment estimates 115.64 g | 462.6 qt) 131.14 524.6  
Grain absorption losses (steeping) -25 -100  
Volume increase from sugar/extract (early additions) 10.86 43.4  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 101 404  
Boil off losses -1.5 -6  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 115.14 460.6
Equipment Profile Used: System Default
"Bourbon Blend" No Profile Selected beer recipe by Doug Freeman. Extract, ABV 9.77%, IBU 0, SRM 5.77, Fermentables: (Flaked Corn, Flaked Rye, Flaked Wheat, Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 17:22 UTC