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starter batch

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 29th 2023
1.039
1.010
3.8%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 100%
1.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 2.06 8.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"starter batch" No Profile Selected beer recipe by Brewer #233101. BIAB, ABV 3.82%, IBU 0, SRM 2.95, Fermentables: (Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 17:16 UTC