Kings Brew MKV - OAT MILD - Beer Recipe - Brewer's Friend

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Kings Brew MKV - OAT MILD

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 29th 2023
1.038
1.011
3.6%
20.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 49.7%
1.10 lb Briess - Caramel Malt - 40L1.1 lb Caramel Malt - 40L 35.4 40 14.6%
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 5.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.6%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 5.3%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 5.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.9%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.09 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.52 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.96 50%
2 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 155 °F 60 min
Sparge -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.3 13.2  
Mash volume with grains 3.91 15.6  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Kings Brew MKV - OAT MILD" Alternative Grain Beer recipe by mhv2themax. All Grain, ABV 3.59%, IBU 20.56, SRM 18.16, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Aromatic Malt, Flaked Barley, Biscuit, Carapils, Chocolate, Midnight Wheat Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-12-29 17:00 UTC