Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday December 29th 2023
1.083
1.015
8.9%
37.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 77.6%
0.50 lb Munich0.5 lb Munich 37 6 8.6%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 13.8%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Boil 60 min 32.46 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 4.79 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Brew in a bag Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 0.64 g | 2.6 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Pale Ale beer recipe by Benr333. All Grain, ABV 8.9%, IBU 37.25, SRM 4.56, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 17:46 UTC