Last Brew of 2023 AU Galaxy / Citra IPA - Beer Recipe - Brewer's Friend

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Last Brew of 2023 AU Galaxy / Citra IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.73 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Beez Home Brewery
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Stone Path Malt - Nor’East Pale22 lb Nor’East Pale 37.3 2.9 77.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.6%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 10 min 8.74 11.1%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 0 min 16.35 22.2%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 68 °F 3 days 6.99 22.2%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 68 °F 3 days 19.62 44.4%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
2 tsp Irish Moss Fining Boil 10 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 22.8 86.9 140.3 149.2 1.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Heat water to 170* and circulate pump till down to 165 Strike 165 °F 148 °F 60 min
15 gal Heat water to 190* Sparge 200 °F 165 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.18 32.7  
Mash volume with grains 10.36 41.4  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 15.73 62.9  
Boil off losses -2.25 -9  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 19.31 77.2
Equipment Profile Used: System Default
"Last Brew of 2023 AU Galaxy / Citra IPA" American IPA beer recipe by Beez Home Brewery. All Grain, ABV 6.87%, IBU 51.71, SRM 5.26, Fermentables: (Nor’East Pale, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (AU Galaxy, Citra) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2024-01-02 21:02 UTC