Idaho Pool - Beer Recipe - Brewer's Friend

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Idaho Pool

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 29th 2023
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1.061
1.011
6.7%
62.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 92.6%
100 g Weyermann - Carahell100 g Carahell 34 10 1.9%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Magnum15 g Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 25.99 8.3%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil at 100 °C 5 min 5.1 8.3%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 5 min 6.54 11.1%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Whirlpool at 80 °C 15 min 9.75 27.8%
80 g Yakima Valley Hops - Idaho 780 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 15 min 15 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 8 min.
0.30 g Servomyces Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 17 24 186 116 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 70 °C 66 °C 60 min
13.5 L Sparge 78 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Idaho Pool" American IPA beer recipe by Brewer #414537. All Grain, ABV 6.69%, IBU 62.38, SRM 9.65, Fermentables: (Finest Pale Ale Maris Otter, Carahell, Acidulated) Hops: (Magnum, Citra, Idaho 7) Other: (Irish Moss, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 19:18 UTC