Black Is Beautiful - Weathered Souls - Beer Recipe - Brewer's Friend

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Black Is Beautiful - Weathered Souls

419 calories 37.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 419 calories (Per 500ml)
Carbs: 37.4 g (Per 500ml)
Created: Friday December 29th 2023
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1.090
1.017
9.6%
78.8
50.0
5.5
21.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT $ 1.49 / lb
$ 13.41 		36 1.75 51.3%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 12%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 10%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 9.1%
1.40 lb American - Black Malt1.4 lb Black Malt 28 500 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
11 oz Briess - Chocolate11 oz Chocolate 25 350 3.9%
17.54 lbs / $ 13.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Cascade3.3 oz Cascade Hops Pellet 5.5 Boil 60 min 53.24 54.1%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 5.5 Boil 30 min 17.36 23%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 5.5 Boil 10 min 8.19 23%
6.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.08 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing strike water volume to 10.68 gal (42.71 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. 12.4 49.6  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.24 g). Reduce mash thickness to 1.98 qt/lb or increase pre-boil volume to 10.16 g.    
Strike water volume at mash thickness of 3 qt/lb 12.4 49.6  
Mash volume with grains 13.73 54.9  
Grain absorption losses -2.07 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Black Is Beautiful - Weathered Souls" Imperial Stout beer recipe by Brwr. All Grain, ABV 9.62%, IBU 78.79, SRM 50, Fermentables: ( CMC 2-ROW MALT, Flaked Oats, CaraFoam, Caramel / Crystal 120L, Black Malt, Corn Sugar - Dextrose, Chocolate) Hops: (Cascade)
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  • Last Updated: 2024-01-05 19:32 UTC