10 Gauge DIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday December 29th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

41.0

SRM (morey):

6.8

Mash pH

5.6

Cost $

66.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.29 kg	Gladfield - American Ale Malt5.29 kg American Ale Malt	$ 2.03 / kg $ 10.74	37.3	2.54	73%
1.15 kg	Gladfield - Ale Malt1.15 kg Ale Malt	$ 2.03 / kg $ 2.33	37.4	2.8	15.9%
0.58 kg	Gladfield - Wheat Malt0.575 kg Wheat Malt	$ 5.20 / kg $ 2.99	38.8	2.13	7.9%
0.23 kg	Gladfield - Light Crystal Malt0.23 kg Light Crystal Malt	$ 5.20 / kg $ 1.20	35.4	31.98	3.2%
7.25 kg / $ 17.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	$ 0.08 / g $ 0.72	Pellet	12.7	Boil	75 min	12.65	2.6%
11 g	Rakau11 g Rakau Hops	$ 0.10 / g $ 1.10	Pellet	10.5	Boil	10 min	4.44	3.1%
11 g	Ekuanot11 g Ekuanot Hops	$ 0.12 / g $ 1.32	Pellet	14.25	Boil	5 min	3.31	3.1%
14 g	Rakau14 g Rakau Hops	$ 0.10 / g $ 1.40	Pellet	10.5	Boil	5 min	3.1	4%
11 g	Simcoe11 g Simcoe Hops	$ 0.08 / g $ 0.88	Pellet	12.7	Boil	5 min	2.95	3.1%
11 g	El Dorado11 g El Dorado Hops	$ 0.11 / g $ 1.21	Pellet	15.7	Boil	5 min	3.65	3.1%
25 g	Rakau25 g Rakau Hops	$ 0.10 / g $ 2.50	Pellet	10.5	Whirlpool at 80 °C	15 min	3.42	7.1%
22 g	Motueka22 g Motueka Hops	$ 0.10 / g $ 2.20	Pellet	7	Whirlpool at 80 °C	15 min	2.01	6.3%
14 g	Ekuanot14 g Ekuanot Hops	$ 0.12 / g $ 1.68	Pellet	14.25	Whirlpool at 80 °C	15 min	2.6	4%
14 g	El Dorado14 g El Dorado Hops	$ 0.11 / g $ 1.54	Pellet	15.7	Whirlpool at 80 °C	15 min	2.87	4%
30 g	Simcoe30 g Simcoe Hops	$ 0.08 / g $ 2.40	Pellet	12.7	Dry Hop at 20 °C	5 days		8.6%
50 g	El Dorado50 g El Dorado Hops	$ 0.11 / g $ 5.50	Pellet	15.7	Dry Hop at 20 °C	5 days		14.3%
50 g	Ekuanot50 g Ekuanot Hops	$ 0.12 / g $ 6.00	Pellet	14.25	Dry Hop at 20 °C	5 days		14.3%
78 g	Motueka78 g Motueka Hops	$ 0.10 / g $ 7.80	Pellet	7	Dry Hop	5 days		22.3%
350 g / $ 36.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.08 / g $ 4.00	15.6	14.3%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	$ 0.10 / g $ 5.00	10.96	14.2%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	$ 0.12 / g $ 9.00	5.91	21.4%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	$ 0.11 / g $ 8.25	6.52	21.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.10 / g $ 10.00	2.01	28.6%
350 g / $ 36.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
1 tsp	Gelatin	$ 0.63 / tsp $ 0.63	Fining	Secondary	2 days
3 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
$ 1.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	66 °C	85 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 19 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.3 L/kg	9.4
Mash volume with grains	14.2
Grain absorption losses	-7.2
Remaining sparge water volume (equipment estimates 29.6 L)	27.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.8 L)	29
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	23.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	23
Total:	37.1
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
1/17/2024 3:23 AM 11 months ago	+1	Mash Complete					1/17/2024 3:23 AM 11 months ago	OG 1.074 max boil 29 litres

Notes

pH5.26 @mash 15 mins
typically ends up a triple Dragon @ 10.5% and still smooth as

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Last Updated: 2024-04-07 19:58 UTC

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10 Gauge DIPA