Dark Mystery - Beer Recipe - Brewer's Friend

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Dark Mystery

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday December 29th 2023
1.075
1.018
7.5%
45.3
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Rahr - Standard 2-Row8.4 lb Standard 2-Row 36.8 1.8 52.4%
2 lb American - Victory2 lb Victory 34 28 12.5%
16 oz Briess - Chocolate16 oz Chocolate 25 350 6.2%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 3.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.2%
16.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 35.14 60%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 10.12 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.34 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.34 37.4  
Mash volume with grains 10.63 42.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Dark Mystery" Imperial Stout beer recipe by BigRockRoger. BIAB, ABV 7.52%, IBU 45.27, SRM 41.21, Fermentables: (Standard 2-Row, Victory, Chocolate, Dark Chocolate, White Wheat, Rolled Oats) Hops: (Northern Brewer, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 19:42 UTC