Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: TNT Brewing LLC
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 29th 2023
1.045
1.011
4.4%
32.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 33.3%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 55.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.01 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.69 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.03 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.81 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.36 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 1.84 gal (7.36 qt) sparge/top-off. 12.4 49.6  
Strike water volume (equipment estimates 12.15 g | 48.6 qt) 12.4 49.6  
Mash volume with grains (equipment estimates 13.59 g | 54.4 qt) 13.84 55.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 9.9 39.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 8 32  
Total: 12.4 49.6
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by TNT Brewing LLC. BIAB, ABV 4.38%, IBU 32.54, SRM 4.7, Fermentables: (Vienna, Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-12-29 02:42 UTC