Pink Belgian Strong - Beer Recipe - Brewer's Friend

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Pink Belgian Strong

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 495 liters (fermentor volume)
Pre Boil Size: 495.93 liters
Pre Boil Gravity: 0.982 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Mozo
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday December 29th 2023
1.079
1.018
8.0%
31.7
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb Franco-Belges - Pilsen Malt310 lb Pilsen Malt - (late mash tun addition) 39 1.7 93.9%
20 lb Candi Syrup - Belgian Candi Syrup - Simplicity20 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 6.1%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Hopsteiner - Hallertauer Taurus220 g Hallertauer Taurus Hops Pellet 14 Boil at 96 °C 60 min 29.21 57.9%
110 g Saphir110 g Saphir Hops Pellet 4.25 Boil at 96 °C 18 min 2.5 28.9%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 96 °C 0 min 13.2%
380 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bearspaw Water Treatment Plant Summary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 14 4 4 51 200.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
529.8 L Strike 67 °C 67 °C 40 min
Strike 70 °C 70 °C 30 min
Strike 74 °C 74 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 502.6 L. Suggest reducing initial water volume to 38.75 L and adding 457.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 606.04 L 513.2
Strike water volume at mash thickness of 3.7 L/kg 513.2
Mash volume with grains 606
Grain absorption losses -140.6
Remaining sparge water volume (equipment estimates 124.2 L) 124.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 496 L) 495.9
Volume increase from sugar/extract (late additions) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 495
Going into fermentor 495
Total: 637.4  
Equipment Profile Used: System Default
"Pink Belgian Strong" Belgian Blond Ale beer recipe by Paul Mozo. All Grain, ABV 8.01%, IBU 31.71, SRM 3.98, Fermentables: (Pilsen Malt, Belgian Candi Syrup - Simplicity) Hops: (Hallertauer Taurus, Saphir, Styrian Goldings)
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  • Last Updated: 2024-01-10 16:30 UTC