2nd gen original - Beer Recipe - Brewer's Friend

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2nd gen original

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 28th 2023
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 18

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Gladfield - German Pilsner Malt4.5 lb German Pilsner Malt 36.3 2.03 36%
4.50 lb Bairds - Maris Otter Finest Ale Malt 4.5 lb Maris Otter Finest Ale Malt 37.7 2.5 36%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 10%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Hop Stand at 90 °C 15 min 9.64 14.5%
56 g Centennial56 g Centennial Hops Pellet 10 Hop Stand at 90 °C 15 min 8.77 14.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 25.8%
92 g Centennial92 g Centennial Hops Pellet 10 Dry Hop 3 days 23.8%
83 g Mosaic83 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 21.4%
387 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.85 L Strike 67 °C 67 °C 60 min
11.54 L Fly Sparge -- 76 °C --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 35  
Equipment Profile Used: System Default
"2nd gen original" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 18.41, SRM 4.25, Fermentables: (German Pilsner Malt, Maris Otter Finest Ale Malt , Flaked Wheat, Flaked Oats, Carapils, Acidulated Malt) Hops: (Citra, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 23:56 UTC