Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 28th 2023
1.065
1.009
7.3%
17.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 54.5%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 18.2%
2 lb Honey Malt2 lb Honey Malt 37 25 9.1%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 13.88 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.14 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Allspice Spice Boil 5 min.
2 g Ginger, Ground Water Agt Boil 0 min.
1 oz Cinnamon stick Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.35 g | 41.4 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Winter Ale" No Profile Selected beer recipe by Brewer47. All Grain, ABV 7.31%, IBU 17.02, SRM 16.73, Fermentables: (Maris Otter Pale, CaraMunich II, Honey Malt, Brown Sugar) Hops: (Hallertau Blanc, Saaz) Other: (Allspice, Ginger, Ground, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 23:34 UTC