Drunkin Monk Style
314 calories
27.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Brewer's Gold2 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
29.06 |
33.3% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.01 |
33.3% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Hop Stand at 180 °F
|
15 min |
2.67 |
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Infusion |
155 °F |
149 °F |
60 min |
10 gal |
|
Fly Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
Mash volume with grains
|
14.11 |
56.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume
|
5.79 |
23.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
13.29 |
53.2
|
Volume increase from sugar/extract (late additions)
|
0.44 |
1.8
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10.58 |
42.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
10.5 |
42
|
Total:
|
17.42
|
69.7
|
Equipment Profile Used: |
System Default |
"Drunkin Monk Style" Belgian Dark Strong Ale beer recipe by wbrewer0903. All Grain, ABV 10.17%, IBU 37.73, SRM 36, Fermentables: (Belgian Candi Syrup - D-180, Pale Ale, Pilsner, Special B) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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- Last Updated: 2024-01-02 20:40 UTC