Drunkin Monk Style - Beer Recipe - Brewer's Friend

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Drunkin Monk Style

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.29 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday December 28th 2023
1.095
1.017
10.2%
37.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Candi Syrup - Belgian Candi Syrup - D-1805 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 13.9%
14 lb BE - Pale Ale14 lb Pale Ale 38 3.4 38.9%
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 44.4%
1 lb Belgian - Special B1 lb Special B 34 115 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 29.06 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.01 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Hop Stand at 180 °F 15 min 2.67 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
6 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 155 °F 149 °F 60 min
10 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.29 53.2  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 17.42 69.7
Equipment Profile Used: System Default
"Drunkin Monk Style" Belgian Dark Strong Ale beer recipe by wbrewer0903. All Grain, ABV 10.17%, IBU 37.73, SRM 36, Fermentables: (Belgian Candi Syrup - D-180, Pale Ale, Pilsner, Special B) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2024-01-02 20:40 UTC