Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday December 28th 2023
1.058
1.014
5.8%
50.2
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - California Select 2-Row Malt18 lb California Select 2-Row Malt 37 2 75%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 8.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 8.3%
2 lb Weyermann - Carafa II2 lb Carafa II 31.5 415 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Pink boots 20221.3 oz Pink boots 2022 Hops Pellet 12.2 Boil 60 min 28.44 16.3%
2 oz Pink boots 20222 oz Pink boots 2022 Hops Pellet 12.2 Boil 15 min 21.71 25%
2 oz Pink boots 20222 oz Pink boots 2022 Hops Pellet 12.2 Boil 0 min 25%
2.70 oz Pink boots 20222.7 oz Pink boots 2022 Hops Pellet 12.2 Dry Hop 3 days 33.8%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Caitlin1211. All Grain, ABV 5.84%, IBU 50.15, SRM 32.03, Fermentables: (California Select 2-Row Malt, Munich Type I, Caramel Malt - 20L, Carafa II) Hops: (Pink boots 2022)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 02:42 UTC