Goat's Beard - Beer Recipe - Brewer's Friend

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Goat's Beard

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 28th 2023
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Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

1.061
1.015
6.0%
64.0
11.9
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rye4 lb Rye 38 3.5 31.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.4%
3 lb American - Vienna3 lb Vienna 35 4 23.5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.9%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 3.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.9%
4 oz American - Victory4 oz Victory 34 28 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 32.69 11.1%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 10.4 Boil 10 min 10.96 14.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.27 18.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Whirlpool at 180 °F 15 min 10.09 37%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 4 days 18.5%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 21 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 159.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Goat's Beard" Specialty IPA: Rye IPA beer recipe by Herr Braumeister. All Grain, ABV 6.03%, IBU 64, SRM 11.85, Fermentables: (Rye, Pilsner, Vienna, Crystal 45L, Crystal 90L, Rice Hulls, Victory) Hops: (Magnum, Amarillo, Northern Brewer) Other: (KICK - Carrageenan / 21 Each, Wyeast - Beer Nutrient / 159.5 Tsp)
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  • Last Updated: 2024-01-10 04:55 UTC