Goat's Beard
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.69 |
11.1% |
0.80 oz |
Amarillo0.8 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
10.96 |
14.8% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
10.27 |
18.5% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 180 °F
|
15 min |
10.09 |
37% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
4 days |
|
18.5% |
5.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
32.69 |
11.1% |
3.80 oz |
Amarillo (Pellet) 3.7999999913078 oz Amarillo (Pellet) Hops |
|
21.05 |
70.3% |
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
10.27 |
18.5% |
5.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 21 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 159.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.23
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
5 |
20
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
7.04 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.33 g | 21.3 qt)
|
5.7 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.25 |
21
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Goat's Beard" Specialty IPA: Rye IPA beer recipe by Herr Braumeister. All Grain, ABV 6.03%, IBU 64, SRM 11.85, Fermentables: (Rye, Pilsner, Vienna, Crystal 45L, Crystal 90L, Rice Hulls, Victory) Hops: (Magnum, Amarillo, Northern Brewer) Other: (KICK - Carrageenan
/ 21 Each, Wyeast - Beer Nutrient
/ 159.5 Tsp)
Last Updated and Sharing
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- Last Updated: 2024-01-10 04:55 UTC