Incendiary Brown Porter
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Zeus0.4 oz Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.7 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Zeus (Pellet) 0.39999999908503 oz Zeus (Pellet) Hops |
|
24.7 |
100% |
0.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 21 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 159.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.23
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.3 |
13.2
|
Mash volume with grains
|
4.15 |
16.6
|
Grain absorption losses
|
-1.32 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
5.16 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.77 g | 27.1 qt)
|
6.89 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.63 |
22.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.25 |
21
|
Total:
|
8.46
|
33.8
|
Equipment Profile Used: |
System Default |
"Incendiary Brown Porter" English Porter beer recipe by Herr Braumeister. All Grain, ABV 5.3%, IBU 24.7, SRM 25.9, Fermentables: (Pale Ale, DRC, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Special Roast, Carafa III, Roasted Barley) Hops: (Zeus) Other: (KICK - Carrageenan
/ 21 Each, Wyeast - Beer Nutrient
/ 159.5 Tsp)
Last Updated and Sharing
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- Last Updated: 2024-01-10 04:55 UTC