Incendiary Brown Porter - Beer Recipe - Brewer's Friend

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Incendiary Brown Porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 28th 2023
1.052
1.012
5.3%
24.7
25.9
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 66.3%
11 oz Simpsons - DRC11 oz DRC 34.7 115 6.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.1%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.3%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.3%
8 oz Briess - Special Roast8 oz Special Roast 33 40 4.7%
4 oz German - Carafa III4 oz Carafa III 32 535 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.4%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Zeus0.4 oz Zeus Hops Pellet 16 Boil 60 min 24.7 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 21 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 159.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Incendiary Brown Porter" English Porter beer recipe by Herr Braumeister. All Grain, ABV 5.3%, IBU 24.7, SRM 25.9, Fermentables: (Pale Ale, DRC, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Special Roast, Carafa III, Roasted Barley) Hops: (Zeus) Other: (KICK - Carrageenan / 21 Each, Wyeast - Beer Nutrient / 159.5 Tsp)
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  • Last Updated: 2024-01-10 04:55 UTC