Russian River Blind Pig Clone - Beer Recipe - Brewer's Friend

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Russian River Blind Pig Clone

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modification of Bertus Clone 2.0
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 30th 2014
1.064
1.013
6.7%
68.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 2.9%
4 oz American - Wheat4 oz Wheat 38 1.8 1.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
241 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 60 min 19.85 4.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 37.21 12.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.93 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 8.2%
0.63 oz Centennial0.63 oz Centennial Hops Pellet 10 Dry Hop 8 days 10.4%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Dry Hop 8 days 10.4%
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 10.4%
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Dry Hop 8 days 10.4%
6.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirlfloc Fining Boil 15 min.
1 tsp Unflavored Gelatin Fining Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 151 °F 75 min
4.3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.71 18.8  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes
  • Use fermcap in the boil and in the primary
  • Whirlpool 20 minutes using pump to recirc
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 14-19 add dry hop to secondary
  • Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 22 Rack to bright keg or bottle
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-07-12 10:49 UTC