Pat 2023 Amber Ale - Beer Recipe - Brewer's Friend

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Pat 2023 Amber Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Taylor
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 28th 2023
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

1.055
1.014
5.5%
56.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 81.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L 34 40 12.2%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 2.5%
8 oz American - Victory8 oz Victory 34 28 4.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Falconer's Flight0.8 oz Falconer's Flight Hops Pellet 10 Boil 45 min 27.6 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.67 17.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 20 min 6.83 10.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 11 Boil 20 min 7.51 10.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6 Boil 5 min 1.35 10.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9 Boil 5 min 2.02 10.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 11 Boil 5 min 2.47 10.7%
2.80 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Pat 2023 Amber Ale" American Amber Ale beer recipe by Patrick Taylor. All Grain, ABV 5.46%, IBU 56.45, SRM 13.03, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, Extra Dark Crystal 120L, Victory) Hops: (Falconer's Flight, Cascade, Centennial, Chinook)
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  • Last Updated: 2023-12-28 21:13 UTC