IPA 2024 - Beer Recipe - Brewer's Friend

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IPA 2024

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 28th 2023
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1.058
1.011
6.3%
41.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 g Weyermann - Acidulated280 g Acidulated 27 3.4 4.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.1%
6 kg Canada Malting - CMC 2-ROW MALT6 kg CMC 2-ROW MALT 36 1.75 92.6%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Pellet 8.9 Boil 30 min 24.8 11.9%
44 g Mosaic44 g Mosaic Hops Pellet 11.8 Whirlpool at 77 °C 15 min 6.55 15.9%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 8.9 Whirlpool 3 min 9.68 18.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 36.1%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 3 days 18.1%
277 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34.4
Mash volume with grains (equipment estimates 40.8 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.2
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"IPA 2024" American IPA beer recipe by jordsti. BIAB, ABV 6.28%, IBU 41.03, SRM 4.05, Fermentables: (Acidulated, Carapils (Dextrine Malt), CMC 2-ROW MALT) Hops: (Centennial, Mosaic, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Last Updated: 2024-01-04 17:54 UTC