T'is the Saison - Beer Recipe - Brewer's Friend

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T'is the Saison

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 28th 2023
1.061
1.014
6.1%
45.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb BE - Pale Ale9 lb Pale Ale 38 3.4 69.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.7%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt 30 6 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.01 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand 0 min 2.38 16.7%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 14.41 8.3%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Hop Stand 0 min 7.92 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Hop Stand 0 min 8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Whirlflock Water Agt Mash 0 min.
0.10 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.10 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"T'is the Saison" Saison beer recipe by AZBrewer. All Grain, ABV 6.13%, IBU 45.72, SRM 9.71, Fermentables: (Pale Ale, CaraMunich, CaraVienne, Belgian Cara 8 Pils Malt, Flaked Rye, Cane Sugar) Hops: (Cascade, CTZ, Loral) Other: (Whirlflock, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-28 17:59 UTC