Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row - Toasted | 33 | 30 | 57.9% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.9% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 6.4% | |
1 lb | Simpsons - Chocolate Malt | 31.7 | 444 | 6.4% | |
1 lb | Rolled Oats | 33 | 2.2 | 6.4% | |
0.50 lb | Briess - Black Malt | 27 | 500 | 3.2% | |
0.75 lb | Weyermann - Carafoam | 34.5 | 2.2 | 4.8% | |
0.30 lb | Weyermann - Acidulated | 27 | 3.4 | 1.9% | |
15.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Warrior | Leaf/Whole | 16 | Boil | 60 min | 39.46 | 41.2% | |
0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 4.37 | 29.4% | |
0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 29.4% | ||
1.70 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 18.21 psi Temp: 68 °F CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.8 | 27.2 |
Mash volume with grains | 8.05 | 32.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) | 2.89 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |