"No Forgotten Men" Belgian Quad - Beer Recipe - Brewer's Friend

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"No Forgotten Men" Belgian Quad

309 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday December 28th 2023
1.094
1.014
10.4%
9.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 65.2%
1 lb German - Carafa I1 lb Carafa I 32 340 4.3%
2 lb Munich2 lb Munich 37 6 8.7%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 8.7%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet 6.4 0 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 4.62 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 1.59 12.5%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 5 min 2.76 37.5%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.86 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Oak Chips Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.1 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
""No Forgotten Men" Belgian Quad" Belgian Golden Strong Ale beer recipe by Fügetsu Brew. All Grain, ABV 10.42%, IBU 9.83, SRM 50, Fermentables: (Pale 2-Row - Toasted, Carafa I, Munich, Belgian Candi Sugar - Dark (275L), Cherry, dark sweet) Hops: (Warrior, Styrian Goldings) Other: (Oak Chips)
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  • Last Updated: 2023-12-28 15:42 UTC