Mexican Lager Sierra Picachos - Beer Recipe - Brewer's Friend

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Mexican Lager Sierra Picachos

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 28th 2023
1.046
1.010
4.8%
14.7
3.3
5.8
160.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row $ 40.00 / kg
$ 160.00 		34.3 2.15 72.7%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 27.3%
5.50 kg / $ 160.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Nugget3.3 g Nugget Hops Pellet 14 Boil 75 min 5.57 9.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 6.78 43.7%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 10 min 2.34 46.6%
34.30 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Usar vol de agua:
Macerado 30 L
Lavado 10.5 L

Perfil de agua para 21 litros con EPura
CaCO3 3.7 grs
Gyosum 4.75 grs
CaCl2 3.15 grs
Sal común 0.52 grs

10l
CaCO3 1.8
Gyosum 2.3
CaCl2 1.5
Sal común 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
10.5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Mexican Lager Sierra Picachos" Standard American Lager beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.8%, IBU 14.7, SRM 3.26, Fermentables: ( 2 Row, Flaked Corn) Hops: (Nugget, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-07-26 01:48 UTC