Mead 11% - Beer Recipe - Brewer's Friend

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Mead 11%

330 calories 29.2 g 0.35 L
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 20 min
Batch Size: 1380 liters (fermentor volume)
Pre Boil Size: 1416.67 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 95% (brew house)
Source: LP Brewery
Calories: 330 calories (Per 0.35L)
Carbs: 29.2 g (Per 0.35L)
Created: Thursday December 28th 2023
1.101
1.019
10.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Honey475 kg Honey 35 2 100%
475 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1381.9 L. Suggest reducing initial water volume to 45.4 L and adding 1336.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 1046.5 L) 1081.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 336.3
Pre boil volume (equipment estimates 1381.9 L) 1416.7
Boil off losses -1.9
Post boil Volume (equipment estimates 1380 L) 1400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1400 L) 1380
Total: 1081.3  
Equipment Profile Used: System Default
"Mead 11%" Semi-Sweet Mead beer recipe by LP Brewery. All Grain, ABV 10.69%, IBU 0, SRM 4.95, Fermentables: (Honey)
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  • Last Updated: 2024-04-30 02:13 UTC