| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.3% | |
| 1.50 kg | Belgian - Wheat | 38 | 1.8 | 27.8% | |
| 0.40 kg | Belgian - Cara 20L | 34 | 22 | 7.4% | |
| 0.60 kg | Flaked Oats | 33 | 2.2 | 11.1% | |
| 0.40 kg | Lactose (Milk Sugar) | 41 | 1 | 7.4% | |
| 5.40 kg / $ 0.00 | |||||
| Method: co2 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 1.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 26.7 L) | 11 |
| Boil off losses | -5.7 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 16.6 |
| Equipment Profile Used: | System Default |
