Dymanite DME Interlude - Beer Recipe - Brewer's Friend

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Dymanite DME Interlude

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: John B Marsh
Rating:
3.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 27th 2023
1.064
1.013
6.7%
66.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Dry Malt Extract - Extra Light26 lb Dry Malt Extract - Extra Light 42 2.5 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 15.24 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 11.66 8.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 35 min 26.72 21.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 7.06 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 4.45 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.75 17.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 0.66 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
Marsh - Marsh Farm Brewery Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.93 gal (75.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.93 gal (27.73 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 16.91 g | 67.6 qt) 15.98 63.9  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 18.93 g | 75.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume 17 68  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.98 63.9
Equipment Profile Used: System Default
 
Notes

I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!!

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  • Last Updated: 2023-12-28 00:00 UTC