Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 100% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 15 | Boil | 60 min | 15.24 | 8.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 45 min | 11.66 | 8.7% | |
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 35 min | 26.72 | 21.7% | |
2 oz | Motueka | Pellet | 7 | Boil | 15 min | 7.06 | 17.4% | |
2 oz | Citra | Pellet | 11 | Boil | 5 min | 4.45 | 17.4% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.75 | 17.4% | |
1 oz | Azacca | Pellet | 15 | Boil | 1 min | 0.66 | 8.7% | |
11.50 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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Marsh - Marsh Farm Brewery Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.93 gal (75.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.93 gal (27.73 qt) sparge/top-off. | ||
Boil water added to kettle (equipment estimates 16.91 g | 67.6 qt) | 15.98 | 63.9 |
Volume increase from sugar/extract (early additions) | 2.02 | 8.1 |
Pre boil volume (equipment estimates 18.93 g | 75.7 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.43 | -1.7 |
Post boil volume | 17 | 68 |
Going into fermentor | 17 | 68 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 15.98 | 63.9 |
Equipment Profile Used: | System Default |