Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Great Western - Northwest Pale Ale Malt | 37 | 3 | 76.2% | |
2.50 lb | Bairds - Roasted Barley | 33 | 600 | 7.9% | |
2.50 lb | Flaked Barley | 32 | 2.2 | 7.9% | |
2.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.9% | |
31.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Magnum | Pellet | 12 | Boil | 60 min | 34.2 | 71.4% | |
30 g | Willamette | Pellet | 4.5 | Boil | 1 min | 0.22 | 28.6% | |
105 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Infusion | -- | 153 °F | -- | |
10 gal | Batch Sparge | -- | -- | -- | |
11.97 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.52 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.64 gal (70.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.64 gal (22.56 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. | 11.97 | 47.9 |
Strike water volume at mash thickness of 1.52 qt/lb | 11.97 | 47.9 |
Mash volume with grains | 14.49 | 58 |
Grain absorption losses | -3.94 | -15.8 |
Remaining sparge water volume (equipment estimates 9.86 g | 39.4 qt) | 10.22 | 40.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.64 g | 70.6 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 16 | 64 |
Going into fermentor | 16 | 64 |
Total: | 22.19 | 88.8 |
Equipment Profile Used: | System Default |