Weisbier - Beer Recipe - Brewer's Friend

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Weisbier

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Murphy
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 27th 2023
1.047
1.013
4.5%
19.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb German - Wheat Malt2.7 lb Wheat Malt 37 2 50%
2.10 lb German - Pilsner2.1 lb Pilsner 38 1.6 38.9%
0.60 lb Munich Malt0.6 lb Munich Malt 36.8 7.87 11.1%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 19.56 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 111 °F 111 °F 15 min
Infusion 111 °F 130 °F 30 min
Infusion 130 °F 156 °F 15 min
mashout Temperature 156 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 5.39 21.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Weisbier" Weissbier beer recipe by Thomas Murphy. BIAB, ABV 4.49%, IBU 19.56, SRM 4.18, Fermentables: (Wheat Malt, Pilsner, Munich Malt) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 22:33 UTC