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Pale Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 27th 2023
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.064
1.012
6.9%
43.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 36.28 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.89 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 159 °F 152 °F 60 min
2 gal Sparge 72 °F 72 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.58 34.3  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.54 38.2  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.58 34.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Mitch48. Extract, ABV 6.86%, IBU 43.17, SRM 7.67, Fermentables: (Pale 2-Row, Caramel Malt - 40L) Hops: (Centennial)
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  • Last Updated: 2023-12-28 04:41 UTC