Tanora IPA - Beer Recipe - Brewer's Friend

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Tanora IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 66 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 27th 2023
1.060
1.011
6.4%
50.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg Deer Creek - Pale Wheat0.5 kg Pale Wheat 38.1 3.5 8.1%
100 g Honey Malt100 g Honey Malt 37 25 1.6%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 0.8%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 1.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.2%
220 g American - Vienna220 g Vienna 35 4 3.6%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 4.1%
50 g Flaked Oats50 g Flaked Oats 33 2.2 0.8%
6,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.78 36.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 44.67 63.6%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bitter Orange Peel Flavor Mash 10 min.
100 g Lactose Water Agt Mash 0 min.
10 g Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 35.3
Mash volume with grains (equipment estimates 35.3 L) 39.4
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -6.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.6
Going into fermentor 22.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.3  
Equipment Profile Used: System Default
"Tanora IPA" Specialty IPA: New England IPA beer recipe by Peter. Extract, ABV 6.35%, IBU 50.45, SRM 7.95, Fermentables: (Maris Otter Pale, Pale Wheat, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Biscuit, Vienna, Golden Naked Oats, Flaked Oats) Hops: (Mosaic, Citra) Other: (Bitter Orange Peel, Lactose, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 22:19 UTC