Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
190 lb | American - Pilsner | 37 | 1.8 | 62.9% | |
55 lb | Weyermann - Munich Type I | 38 | 6 | 18.2% | |
20 lb | Briess - Victory Malt |
$ 1.06 / lb $ 21.20 |
34.5 | 28 | 6.6% |
15 lb | The Swaen - BlackSwaen Chocolate B - (late boil kettle addition) |
$ 1.10 / lb $ 16.50 |
34.5 | 338 | 5% |
20 lb | German - CaraMunich III | 34 | 57 | 6.6% | |
2 lb | American - Blackprinz | 36 | 500 | 0.7% | |
302 lbs / $ 37.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Magnum |
$ 0.82 / oz $ 8.20 |
Pellet | 15 | Boil | 60 min | 16.7 | 17.2% |
16 oz | Saaz |
$ 0.75 / oz $ 12.00 |
Pellet | 3.5 | Boil | 30 min | 4.79 | 27.6% |
32 oz | Saaz |
$ 0.75 / oz $ 24.00 |
Pellet | 3.5 | Whirlpool at 200 °F | 15 min | 2.17 | 55.2% |
58 oz / $ 44.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
30 oz | Epsom Salt | Water Agt | Mash | -- |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
151 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 149 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.68 gal (726.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.68 gal (678.7 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 175.16 gal (700.64 qt) | 151 | 604 |
Strike water volume at mash thickness of 2 qt/lb | 151 | 604 |
Mash volume with grains | 175.16 | 700.6 |
Grain absorption losses | -37.75 | -151 |
Remaining sparge water volume (equipment estimates 68.68 g | 274.7 qt) | 73.5 | 294 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 181.68 g | 726.7 qt) | 186.5 | 746 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.98 | -3.9 |
Post boil Volume | 179.2 | 716.8 |
Hops absorption losses (whirlpool, hop stand) | -1.2 | -4.8 |
Going into fermentor | 178 | 712 |
Total: | 224.5 | 898 |
Equipment Profile Used: | System Default |