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Awesome Recipe

207 calories 28.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12L)
Carbs: 28.3 g (Per 12L)
Created: Wednesday December 27th 2023
1.061
1.025
4.7%
10.9
7.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 3.84 66.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 3.84 7.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 7.4%
1 kg Quaker - Rolled Oats1 kg Rolled Oats 4 1.17 7.4%
1.50 kg Maltodextrin1.5 kg Maltodextrin 39 11.1%
13.50 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Lupulin Pellet 15.5 Whirlpool at 80 °C 45 min 8.25 8%
25 g Centennial25 g Centennial Hops Lupulin Pellet 10 Whirlpool at 80 °C 45 min 2.66 4%
100 g Azacca100 g Azacca Hops Lupulin Pellet 15 Dry Hop at 14 °C 2 days 16%
100 g Zythos100 g Zythos Hops Lupulin Pellet 11 Dry Hop at 14 °C 2 days 16%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop at 14 °C 2 days 16%
150 g Motueka150 g Motueka Hops Lupulin Pellet 7 Dry Hop at 14 °C 2 days 24%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Dry Hop at 14 °C 2 days 16%
625 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
8.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
micro neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 12 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.08 L. Suggest reducing initial water volume to 45.4 L and adding 7.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 53.1 L) 56
Boil off losses -5.7
Post boil Volume 47.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 47
Total: 65.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by buenos amigos beer. All Grain, ABV 4.74%, IBU 10.91, SRM 7.67, Fermentables: (Pilsen, Wheat Malt, Carapils (Dextrine Malt), Rolled Oats, Maltodextrin) Hops: (Bravo, Centennial, Azacca, Zythos, Simcoe, Motueka, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 16:07 UTC